Our Restaurant Managers are responsible for effectively leading and motivating the entire restaurant team to achieve the highest levels of customer service and satisfaction.
The RGM will manage and oversee all aspects of the daily operations to maximize sales and profits, and lead the team in delivering a consistent positive customer experience.
Responsibilities:
Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.
Responsible for the overall recruiting and hiring of hourly employees.
Ensures employee
retention by effectively staffing the team to maximize customer service and sales efforts.
Works to maximize sales and profits within the restaurant.
Responsible for all cash controls and enforcement of Company policies.
Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.
Responsible for ordering, accounting and maintenance of all food and paper inventories.
Assures that all safety and security procedures are followed within the restaurant.
Requirements:
Minimum 3-4 years supervisory or management experience in a restaurant environment.
Demonstrated ability to train, guide and lead management staff.
Ability to work with a high degree of independence and discretion.
Ability and willingness to work flexible hours.
Good problem solving techniques.
Good writing, verbal, math and interpersonal skills.
Good organization and time management skills.
Valid drivers license with reliable transportation.
Benefits:
We offer a competitive salary and excellent benefits including medical, dental, paid vacation, bi-weekly pay, career advancement opportunities and more!
Burger King – Restaurant General Manager Position – Apply Today!
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