Restaurant Manager

Patel Management, LLC is currently hiring for a RESTAURANT MANAGER to join our network! Palm beach Fl.
and Brevard county Fl.
About Patel Management: Patel Management is an exciting company the owns and operates Dunkin.
Our mission is to build a company of industry leading guest first culture that uses modern day technology that makes operating a restaurant easy and efficient every day.
Despite the difficulty our industry faces, we are focused to make our people the number one priority.
This is what fuels us in our hyper-growth mode mentality.
2020 Operator of the Year.
We believe it takes great people to change the world and we need boundless energy and enthusiasm to do it.
That’s why our team lives our company values, and we hire based on them, too.
Our industry-changing rocket ship is headed to new heights and we need fuel to get there.
Are you ready? Here’s what’s in it for you: To keep our amazing team running, employees at our Dunkin’ Restaurants enjoy a bunch of great perks: Career development and growth Training and ongoing development opportunities Competitive Pay Paid Time Off* Wow Program Quartely BONUS! Tech Savy tool to help you Succeed 401k with MATCH Full affordable Medical Insurance, Vision and Dental 5 day work week.
Leadership team that is people focused *eligibility requirements Required Competencies At least 3 years of experience managing employees in the restaurant industry.
Preferably 1 year experience working at a quick service restaurant (QSR) in a management position.
1 year of interviewing and determining hiring decisions.
1 year of scheduling experience.
2 years of inventory and truck ordering experience.
5 years of cash handling experience.
5 years of customer service experience.
1 year of managing food and labor costs/metrics.
Required availability from as early as 4AM to 10PM.
Active ServSafe Certification preferred.
At least 18 years of age.
High school Diploma/Equivalency.
Valid Driver's License.
General Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales.
They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards.
Required Competencies At least 3 years of experience managing employees in the restaurant industry.
Preferably 1 year experience working at a quick service restaurant (QSR) in a management position.
1 year of interviewing and determining hiring decisions.
1 year of scheduling experience.
2 years of inventory and truck ordering experience.
5 years of cash handling experience.
5 years of customer service experience.
1 year of managing food and labor costs/metrics.
Required availability from as early as 4AM to 10PM.
Active ServSafe Certification preferred.
At least 18 years of age.
High school Diploma/Equivalency.
Valid Driver's License.
REQUIREMENTS A leader and role model for the employees Previous fast food/quick service restaurant experience preferred Top-notch customer service skills Strong verbal and written communication skills Excellent leadership skills Must submit to a background check You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc.
, Dunkin' or any of their affiliates.
Any information you submit will be provided solely to the franchisee.
If hired, the franchisee will be your only employer.
Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.