Director of Dining Services/Executive Chef

Palm Bay Memory Care has long been known in senior living for the quality product we present at every meal for our memory care residents.
*Our culinary department takes pride in serving comforting meals that encourage residents to nourish their mind, body and soul.
* We are looking for a creative and energetic Director of Dining Services/Executive Chef to continue the trend.
*Our next Director of Dining Services/Executive Chef will have strong leadership and organization skills with a passion for the senior population.
* This position offers an incredible salary with a work life balance not found in other hospitality sectors.
*Responsibilities of the Director of Dining Services/Executive Chef:* * Implements food services policies and procedures, as well as job descriptions for kitchen and front of staff.
* Plans menus and menu cycles according to community food preferences, and resident dietary guidelines.
Adjusts recipes appropriately.
* Monitors the quality and consistency of the food to include food temperatures, portion control, presentation of meals and resident satisfaction.
* Observes and trains workers to be engaged in preparing, portioning, and garnishing foods * Orders food, paper products and chemical supplies for the kitchen; receives and confirms all deliveries * Inventories food items and paper products monthly.
* Practices safe and sanitary food handling.
* Practices all safety and loss prevention procedures set forth by the community.
* Works within monthly budget set by corporate * Sets schedules for kitchen and front of house staff * Performs administrative duties * Inspires and motivates staff to excel *Qualifications:* * Bachelor s degree in culinary arts program preferred.
* Minimum of 3 years of management experience in food service.
* At least two years experience in an Assisted Living culinary department.
* One year of culinary leadership experience in a memory care is ideal.
* Ability to multitask, prioritize and delegate responsibility to be as efficient as possible.
* Effective organizational and computer skills Job Type: Full-time Pay: $60,000.
00 - $75,000.
00 per year Benefits: * 401(k) * Dental insurance * Health insurance * Paid time off * Referral program * Vision insurance Shift: * 8 hour shift * Day shift Weekly day range: * Monday to Friday * Weekends as needed Education: * Associate (Preferred) Experience: * Food service: 4 years (Required) * Executive Chef in Assisted Living: 1 year (Required) * Memory care: 1 year (Preferred) Work Location: In person