We are seeking a highly motivated and experienced Restaurant Manager to join our team.
As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.
If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you.
Duties:
- Manage all aspects of the restaurant's operations, including staff supervision, inventory control, and financial management
- Ensure that all food safety and sanitation guidelines are followed to maintain a clean and safe environment
- Train and develop staff members to provide excellent customer service and uphold company standards
- Conduct regular performance evaluations and provide feedback to employees
- Create employee schedules and manage labor costs effectively
- Collaborate with the culinary team to develop new menu items and specials
- Monitor inventory levels and place orders as needed to maintain adequate supplies
- Handle customer complaints or concerns in a professional manner
- Oversee the hiring process, including interviewing and selecting new team members
Skills:
- Strong culinary knowledge and understanding of restaurant operations
- Proven experience in supervising and leading a team
- Excellent leadership skills with the ability to motivate and inspire others
- Exceptional interpersonal and communication skills
- Proficient in interviewing, hiring, and training new employees
- Knowledge of restaurant management software systems is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong problem-solving abilities with a focus on finding effective solutions
We offer competitive compensation based on experience.
If you are passionate about the restaurant industry and have the skills necessary to excel in this role, we invite you to apply.
Please submit your resume along with a cover letter detailing your relevant experience.
We look forward to reviewing your application.
Note: This job description is not intended to be all-inclusive.
The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $50,000.
00 - $60,000.
00 per year
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid training
* Vision insurance
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* 10 hour shift
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
* Weekends as needed
Work Location: In person
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